Anti Perishable Packaging Market-The Need of Protecting the Food from getting Stale to Minimize the Wastage in Food and Beverage industry

The packaging industry has gone through immense changes to meet the changing requirement of customers and manufacturers. Packaging was earlier used only to protect the goods during the transit; nowadays manufacturers are using packaging as a tool to attract more and more customers. Technological advancement in packaging industry has enabled manufacturers to make the product last long thus increasing the shelf life and minimizing the losses for packaging manufacturers. Freezing, Pickling, drying, using of chemicals and modified atmospheric packaging. Anti perishable packaging is commonly used in food & Beverages industry, but it also has applications in chemical, pharmaceutical, and other industries. Majorly anti perishable packaging are of the flexible form of packaging as it is more advanced than the rigid packaging as it can provide packaging solutions such as anti-bacterial films, modified atmospheric packaging and vacuum skin packaging.

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Anti Perishable Packaging Market: Market Dynamics

The technological advancement offered by flexible packaging enables packaging manufacturers to meet the requirement for extending the shelf life of the products. To tap the profit from the use of anti perishable packaging, manufacturers are investing more and more into flexible packaging. Flexible packaging is estimated to be around US$ 238 Bn and is expected to grow at a CAGR of 5.5% over the forecast period. The need of protecting the food from getting stale to minimize the wastage in food and beverage industry is driving the anti perishable packaging market. Manufacturers are attracted towards anti perishable packaging as it can provide the cushion against the fluctuations in the turnover period of inventory by minimizing the losses from goods getting expired. To cover the elongated supply chain and to make the product last till it reaches the consumer are needs of manufacturer translating into the demand in the anti perishable packaging market. However, the use of chemicals for making the products last long can be harmful to consumer’s health. Despite the capabilities of packaging to make the product last long, there are some speculations that prolonged consumption of such food can have side effects on the consumer’s health which may hamper anti perishable packaging market. However, the ability of perishable packaging to make the product last long hence reducing the losses and enabling the packaging manufacturers to meet the demand of growing population can provide new opportunities for the anti perishable packaging manufacturers.

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