Egg
oil is derived from egg yolks and primarily contains triglycerides.
Egg oil doesn’t contain egg proteins, but contains high amounts of
fats such as omega-6 fatty acids and is thus highly useful in
applications such as skin care and hair care. Traditional practices
of medicine such as traditional Chinese medicine utilize egg oil in
several applications, including eczema, dermatitis, skin ulcers,
ringworm, burns, frostbite, and hemorrhoids.
The
global egg oil market has three leading application sectors: the food
and beverage industry, the cosmetics industry, and the
pharmaceuticals sector. Key cosmetic applications of egg oil are as
an emulsifier, as egg oil presents the perfect medium to mix
different cosmetic components into a consistent formulation. The high
omega-6 fatty acid content of egg oil also provides significant
benefits in skin care, as omega-6 fatty acids play an important role
in maintaining skin health and elasticity. Egg oil provides high
stability against heat, light, and oxygen, which are the key
contaminants cosmetics products manufacturers need to guard against.
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The
dietary applications of egg oil are centered on the ability of egg
oil to improve liver function and digestion. The liver plays a vital
role in metabolism, making its welfare vital to the individual.
Growing awareness regarding the same is likely to drive the demand
from the egg oil market from the food and beverage industry in the
coming years. The rising population of geriatrics has also
contributed to the rising dietary application of egg oil, as the
liver deteriorates with age and can present several issues for
geriatric individuals
Egg
oil which is also called ovum oil or egg yolk oil is a derivative of
chicken egg yolks. It primarily contains triglycerides and traces of
cholesterol, lecithin and xanthophylls such as zeaxanthin, lutein and
immunoglobulins. It doesnot contain any egg protein and can be used
for applications such as skin care and hair care. Traditional Chinese
medicine use egg oil for eczema, burns, mouth ulcers, dermatitis,
tinea capitis, skin ulcers, nasal vestibulitis, ringworm, hemorrhoids
and frostbite. Modern method of producing egg oil includes
liquid-liquid extraction with the use of solvents such as hexane,
chloroform, petroleum ether and ethanol. Egg oil is rich in
polyunsaturated fatty acids such as omega-6 fatty acids (arachidonic
acid), omega-6 fatty acids (docosahexaenoic acid) and it is similar
to the fatty acids in human milk and the lipid content of human skin.
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